In the end, what matters most is …
not what was grown,
but what we gave back to Earth in return
not what was yielded,
but how much was mindlessly wasted
not what was plated,
but what was eaten with gratitude
not what was cooked,
but what was prepared with respect
not what was eaten,
but our relationship with food
not what was digested,
but our internal dialogue about food and our bodies.