In last Sunday’s episode of 60 minutes, Liz Hayes interviewed Peter FitzSimons about his weight and health transformation. He explains how he went from being overweight, not exercising, drinking 2 bottles of wine at a time and eating junk food to

I am sure you’re familiar with the upsizing concept at food outlets – where you pay a little extra and get a larger portion of chips or soft drink. This is nutrition in reverse: getting extra fat, sugar and/or salt with little or no nutritional benefit. Instead we could be opting for

“The Waiting Place… for people just waiting. Waiting for a train to go or a bus to come, or a plane to go or the mail to come, or the rain to go or the phone to ring, or the snow to snow or waiting around for a Yes or No or waiting for their hair to grow. Everyone is just waitin

Have you ever thought of how applicable road signs are to our eating habits? A few days ago, I was stopped at a red traffic light and it occurred to me how many road signs are symbolic of our eating habits. Take a look – which one do you relate to?   Food rules What things are yo

Eating a wide variety of different foods is a key principle of healthy meals – if you’re short on iodine, selenium or some other trace element, for instance, you stand a better chance of getting it from 40 foods than from just 10.