Food: Nature’s medicine

FRIDAY FEAST: We stumbled across red veined #sorrel seedlings at the Frenchs Forest market a few weeks ago & it has been growing well in our veggie patch. It livens up a green salad and its mild tangy flavour also adds another taste dimension. pic.twitter.com/xBWNeeI4CQ

About 2 days ago from Josephine Mollica's Twitter via Twitter for iPhone

TRACKIE TUESDAY: Garden of Remembrance, Chatswood. 💐Flowers are nature’s way of smiling at us 💐 pic.twitter.com/LeIQjdIDRE

About 6 days ago from Josephine Mollica's Twitter via Twitter for iPhone

FRIDAY FEAST: Calamari stuffed with bulgar, lentils, cashews and sultanas #wholegrains #legumes #pulses #nuts #Mediterranean #seafood pic.twitter.com/KbWrACsJVP

Last week from Josephine Mollica's Twitter via Twitter for iPhone

The odd one out isn’t ugly,wrong, less worthy. On the contrary, the different one has a uniqueness that makes it more beautiful & can offer what the others can never give. Why do we find it easier to appreciate diversity in nature but struggle with human diversity? #bodydiversity pic.twitter.com/2ULhLMq3wz

Last week from Josephine Mollica's Twitter via Twitter for iPhone

FRIDAY FEAST: Spinach and potato soup. Eating well needn’t be complicated or contain fancy ingredients. To pinch a word from my favourite ad right now -‘simplesness’! pic.twitter.com/vFkW5wRa0Q

About 2 weeks ago from Josephine Mollica's Twitter via Twitter for iPhone