With the simplicity of just two ingredients and a delicious flavour, you’re guaranteed to make it over and over again. No added salt, oil, sugar or artificial sweetener is needed, making it just pure, delicious nuttiness!Ingredients:
1 cup pecans (about 150g)
1 cup raw, unsalted cashews (about 100g)
Method:
1. Measure nuts and sprinkle on an oven tray.
2. Roast at 150C for 20-30 minutes.
3. Cool.
4. Mill in a food processor for 30 seconds or until a paste is formed.
5. Place in a bowl and use as a spread, as a dip, in smoothies, sauce or in porridge.
